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Heritage Event & Catering – Something Special Menu

Something Special


Appetizers:

1 Selection - $2.95/person

Each additional item - $1.75 per person

  • Black and Bleu Mini Burgers 
    Stuffed with Bleu Cheese and served on a Slider Bun with Tomato and Lettuce

  • Spinach Dip 
    Cheesy Dip served with Pita Chips

  • Asparagus
    Prosciutto wrapped

  • Bacon Wrapped Water Chestnuts
  • Buffalo Chicken Dip 
    Served with Blue Tortilla Chips
  • Tortilla Roll Ups 
    Smoked Turkey, Cheese and Chipotle Mayonnaise

  • Mini Crab Cakes 
    Served with Remoulade Sauce
  • Antipasto Platter 
    Assorted Cured Meats, Various Cheeses, Marinated Vegetable and Olives

  • Spanikopita

  • Barbeque Pork Puffs

  • Cucumber Sandwiches
  •  Bruschetta
    Traditional, served with Toasted Baguette

  • Buffalo Chicken Wings 
    Boneless wings with Bleu Cheese Dressing, Ranch Dressing and Celery Sticks

  • Sliders
    Mesquite Pulled Pork with our Memphis Sweet BBQ Sauce
  •  Baby Redskin Bites
    Redskin Potato Stuffed with Herbed Cheese and Topped with Applewood Smoked Bacon

Entrees:

1 Selection - $15.95/person

2 Selections - $17.95/person

3 Selections - $19.95/person

​All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

  • Sliced Beef Brisket
    Prepared with House Dry Rub

  • Eggplant Parmesan
    Layered with peeled Tomatoes, Parmesan and Mozzarella Cheese​
  • Oven Roasted Chicken
    with Wild Mushroom Sauce

  • Seafood Pasta Jambalaya
    Shrimp, Chicken, and Andouille Sausage tossed with Andouille Cream Sauce​

  • Chicken Mediterranean
    Stuffed with Prosciutto, Asparagus, and Feta Cheese
  • Lemon Caper Chicken
    Smothered in a Lemon Butter Sauce with Capers and Parsley

  • Stuffed Chicken Florentino
    Spinach, Baby Kale and creamy Artichoke Filling, Oven Roasted and finished with Feta Cheese and White Wine Sauce
  • Creamy Tuscan Chicken
    With Baby Spinach and Red Pepper, served in a Garlic Parmesan Cream Sauce

  • Chicken Parmesan
    Breaded Breast Topped with House Sauce and Parmesan Cheese

  • Chicken Acapulco
    Char-grilled and topped with crispy Serrano Ham, Cheddar Queso, and dressed with Tomatillo Salsa

  • Pasta Florentine
    With sautéed Mushrooms, Peppers and Spinach tossed in Garlic Parmesan Cream Sauce
  • Cajun Chicken Pasta
    Bowtie Pasta with Cajun Spices and tossed with Mushrooms, Onions and Peppers

  • Cheese Tortellini
    served in a Basil Pesto cream sauce​

  • Veggie Stuffed Portobello Mushroom
    Filled with sautéed vegetables and mixed with Mozzarella Cheese

  • Mushroom Pasta Florentine
    Fettucine tossed with sautéed mushrooms and caramelized onions

  • Grilled Pork Loin
    Hand carved with Mustard Sauce

  • Roasted Loin of Pork
    Stuffed with Spinach, Pine Nuts, and Sun-dried Tomatoes

  • Grilled Salmon
    Finished Simply with Lemon and Dill

STARCH SELECTIONS

  • Parmesan Crusted Redskin Potatoes
    Grated Parmesan Cheese and Oven Roasted​

  • Yukon Gold Garlic Mashed Potato
    Garlic and Cream​

  • Two Cheese Shredded Potato
    Cheddar Cheese, Pepper Jack Cheese, Sour Cream and Butter​

  • Apple Pecan Stuffing
    Granny Smith Apples and Pecans​

  • Spicy Macaroni and Cheese
    Our twist on the classic with our spicy sausage

  • Mashed Sweet Potato
    Casserole style with Brown Sugar, Butter and Marshmallow Topped

  • ​Rice Pilaf
    Made with Vegetarian and Vegan Friendly Stock

VEGETABLE SELECTIONS

  • Seasoned Green Beans
    With Caramelized Onions

  • Peas - with Pearl Onions
    Served in a Seasoned Butter Sauce

  • Confetti Corn
    With added Peppers

  • Carrots
    Sliced Carrots with Honey Glaze and Dill​​
  • California Blend
    Broccoli, Cauliflower and Carrots can be served with out without Cheese Sauce
  • Tender Asparagus Spears
    In Season 

SALADS

  • Spinach
    With Water Chestnuts, Diced Egg and House Bacon Dressing​​
  • Spring Mix
    Served with Raspberry Vinaigrette
  • Caesar Salad 
    Topped with Parmesan Cheese