Heritage Event & Catering – Gourmet Menu




  • Mediterranean Display with Pita Wedges
    Features Red Pepper Hummus, Tabbouleh, Tzatziki, Baba Ghanoush and Sun-dried Tomato Infused Olive Oil​

  • Cheese Display
    Four Domestic, Three Imported Cheeses with assortment of Gourmet Crackers and Bread

  • Bacon Wrapped Shrimp Skewers
    Marinated in a Brown Sugar Barbecue Sauce and Grilled​
  • Shrimp Cocktail
    Served with Traditional Cocktail Sauce or our Sweet Thai Chili Sauce

  • Smoked Salmon
    Scottish Style, Cold- Smoked and served with Gourmet Crackers

  • Goat Cheese Palmiers
    Savory puff pastry with goat cheese, pine nuts and our basil pesto​
  • Beef and Bell Peppers En Brochette

  • Caprese Skewer
    Caprese Salad on a Stick, served with a Balsamic Glaze

  • Fresh Seafood Display
    of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip

  • Charcuterie Boards
    Cured Meats, Cheeses, Fresh Fruit, Pickled Vegetables, Artisan Breads

  • Smoked Salmon Pinwheels

  • Seafood Bruschetta
    Baby Shrimp, Scallops and Calamari​
  • Gourmet Antipasto Platter
    Features Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies, Pepperoni, Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Dried Apricots, Dried Cranberries, Toasted Almonds, Toasted Pistachios and Grapes

  • Caramelized Onion and Apple Tartlet
    Puff Pastry with Apple, Mushroom, Onion and Gruyere

  • Rugelach
    Crescent shaped pastries filled with Apricot, Walnut and Brown Sugar

  • Coconut Shrimp
    Coconut Crusted with Sweet Chili Sauce

  • Soup Shooter
    Tomato Bisque with Mini Grilled Cheese Wedge


1 Selection - $21.95/person
2 Selections - $24.95/person
3 Selections - $29.95/person

​All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

  • Hazelnut Crusted Chicken
  • Beef Tenderloin
    Served with horseradish cream, caramelized onions and mushrooms
  • Oven Roasted Sea Bass
    Topped with Crab and Shrimp
  • Oven Roasted Salmon Filet
    With Maple and Mustard Glaze
  • Filet of Beef Bourguignon 
    served over a Bed of Fettuccine
  • Roasted Loin of Pork
    stuffed with Spinach, Pine Nuts and Sun Dried Tomatoes
  • Crab Stuffed Chicken
    With Crab and Herbed Cheesee
  • New York Strip Steak
    Grilled on site​​
  • Chicken Marsala
    Creamy Marsala Wine Sauce with Mushrooms
  • ​Roasted Prime Rib
    Seasoned with House Rub and Slow Roasted, served with Horseradish and Au Jus
  • ​Ribeye
    Ancho Chili Spice with Molasses Steak Sauce
  • Blackened Salmon

  • Garlic Basil Barramundi
    With Tomato Butter Sauce and topped with Parmesan Cheese
  • Mascarpone Cavatini
    Loaded with Roasted Red Peppers, Onions and Spinach in Mascarpone Cream Sauce


  • Baked Potato
    with Butter, Sour Cream and Chives
  • Red Potatoes
    Stuffed with Boursin Cheese and Applewood Smoked Bacon
  • Mashed Redskin Potatoes
    with Cream Cheese, Garlic and Chives
  • Parmesan Risotto
    Creamy with Wild Mushrooms Accent​​
  • Ultimate Potato Gratin
    Potatoes layered with Cheese, Cream and Bacon

  • Maple Roasted Sweet Potatoes
  • Gnocchi Pomodoro
    Savory herbed olive oil, San Marzano tomatoes and Mozzarella


  • Baby Carrots
    lazed with Grand Marnier Sauce
  • Prosciutto Wrapped Asparagus
    ith Beurre Blanc
  • Bacon Braised Green Beans
    With Mushrooms and Water Chestnuts​
  • Steamed Broccoli
    Toasted Sesame Seeds and Red Peppers​
  • Sicilian Blend Vegetables
    Green Beans, Carrots, Cauliflower, Peppers and Onions
  • Haricot Verts
    ​With brown butter


  • Cape May Seafood
    Pasta Shells tossed with Shrimp and House Dressing​

  • Endive
    With Arugula and House Vinaigrette Dressing

  • Apple Gorgonzola
    Granny Smith Apples, Spiced Walnuts, Dried Cranberries and Gorgonzola tossed with mixed Greens and Italian Vinaigrette