Gourmet
APPETIZERS
- Mediterranean Display with Pita Wedges
Features Red Pepper Hummus, Tabbouleh, Tzatziki, Baba Ghanoush and Sun-dried Tomato Infused Olive Oil - Cheese Display
Four Domestic, Three Imported Cheeses with assortment of Gourmet Crackers and Bread - Bacon Wrapped Shrimp Skewers
Marinated in a Brown Sugar Barbecue Sauce and Grilled
- Shrimp Cocktail
Served with Traditional Cocktail Sauce or our Sweet Thai Chili Sauce - Smoked Salmon
Scottish Style, Cold- Smoked and served with Gourmet Crackers - Goat Cheese Palmiers
Savory puff pastry with goat cheese, pine nuts and our basil pesto
- Beef and Bell Peppers En Brochette
- Caprese Skewer
Caprese Salad on a Stick, served with a Balsamic Glaze - Fresh Seafood Display
of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip - Charcuterie Boards
Cured Meats, Cheeses, Fresh Fruit, Pickled Vegetables, Artisan Breads - Smoked Salmon Pinwheels
- Seafood Bruschetta
Baby Shrimp, Scallops and Calamari
- Gourmet Antipasto Platter
Features Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies, Pepperoni, Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Dried Apricots, Dried Cranberries, Toasted Almonds, Toasted Pistachios and Grapes - Caramelized Onion and Apple Tartlet
Puff Pastry with Apple, Mushroom, Onion and Gruyere - Rugelach
Crescent shaped pastries filled with Apricot, Walnut and Brown Sugar - Coconut Shrimp
Coconut Crusted with Sweet Chili Sauce
- Soup Shooter
Tomato Bisque with Mini Grilled Cheese Wedge
ENTREES
1 Selection - $21.95/person
2 Selections - $24.95/person
3 Selections - $29.95/person
All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection
- Hazelnut Crusted Chicken
- Beef Tenderloin
Served with horseradish cream, caramelized onions and mushrooms
- Oven Roasted Sea Bass
Topped with Crab and Shrimp
- Oven Roasted Salmon Filet
With Maple and Mustard Glaze
- Filet of Beef Bourguignon
served over a Bed of Fettuccine
- Roasted Loin of Pork
stuffed with Spinach, Pine Nuts and Sun Dried Tomatoes
- Crab Stuffed Chicken
With Crab and Herbed Cheesee
- New York Strip Steak
Grilled on site
- Chicken Marsala
Creamy Marsala Wine Sauce with Mushrooms
- Roasted Prime Rib
Seasoned with House Rub and Slow Roasted, served with Horseradish and Au Jus
- Ribeye
Ancho Chili Spice with Molasses Steak Sauce
- Blackened Salmon
- Garlic Basil Barramundi
With Tomato Butter Sauce and topped with Parmesan Cheese
- Mascarpone Cavatini
Loaded with Roasted Red Peppers, Onions and Spinach in Mascarpone Cream Sauce
STARCH SELECTIONS
- Baked Potato
with Butter, Sour Cream and Chives
- Red Potatoes
Stuffed with Boursin Cheese and Applewood Smoked Bacon
- Mashed Redskin Potatoes
with Cream Cheese, Garlic and Chives
- Parmesan Risotto
Creamy with Wild Mushrooms Accent
- Ultimate Potato Gratin
Potatoes layered with Cheese, Cream and Bacon
- Maple Roasted Sweet Potatoes
- Gnocchi Pomodoro
Savory herbed olive oil, San Marzano tomatoes and Mozzarella
VEGETABLE SELECTIONS
- Baby Carrots
Glazed with Grand Marnier Sauce
- Prosciutto Wrapped Asparagus
With Beurre Blanc
- Bacon Braised Green Beans
With Mushrooms and Water Chestnuts
- Steamed Broccoli
Toasted Sesame Seeds and Red Peppers
- Sicilian Blend Vegetables
Green Beans, Carrots, Cauliflower, Peppers and Onions
- Haricot Verts
With brown butter
SALAD SELECTIONS
- Cape May Seafood
Pasta Shells tossed with Shrimp and House Dressing - Endive
With Arugula and House Vinaigrette Dressing - Apple Gorgonzola
Granny Smith Apples, Spiced Walnuts, Dried Cranberries and Gorgonzola tossed with mixed Greens and Italian Vinaigrette