Heritage Event & Catering – Gourmet Menu

Gourmet

APPETIZERS

1 Item - $4.50/person

Additional - $2.25/person

Mediterranean Display with Pita Wedges
Features Red Pepper Hummus, Tabbouleh, Tzatziki, Baba Ghanoush and Sun-dried Tomato Infused Olive Oil
Cheese Display
Four Domestic, Three Imported Cheeses with assortment of Gourmet Crackers and Bread
Bacon Wrapped Shrimp Skewers
Marinated in a Brown Sugar Barbecue Sauce and Grilled
Shrimp Cocktail
Served with Traditional Cocktail Sauce or our Sweet Thai Chili Sauce
Smoked Salmon
Scottish Style, Cold- Smoked and served with Gourmet Crackers
Goat Cheese Palmiers
Savory puff pastry with goat cheese, pine nuts and our basil pesto
Beef and Bell Peppers En Brochette
Caprese Skewer
Caprese Salad on a Stick, served with a Balsamic Glaze
Fresh Seafood Display
of Jumbo Shrimp, Oysters, Clams, Smoked Salmon and Crab Dip
Charcuterie Boards
Cured Meats, Cheeses, Fresh Fruit, Pickled Vegetables, Artisan Breads
Smoked Salmon Pinwheels
Seafood Bruschetta
Baby Shrimp, Scallops and Calamari
Gourmet Antipasto Platter
Features Cured Sopressata, Mortadella, Salami, Prosciutto, Anchovies, Pepperoni, Manchego, Provolone, Aged Gouda, Bleu Cheese, Fresh Mozzarella, Kalamata Olives, Artichoke Hearts, Marinated Mushrooms, Dried Apricots, Dried Cranberries, Toasted Almonds, Toasted Pistachios and Grapes
Caramelized Onion and Apple Tartlet
Puff Pastry with Apple, Mushroom, Onion and Gruyere
Rugelach
Crescent shaped pastries filled with Apricot, Walnut and Brown Sugar
Coconut Shrimp
Coconut Crusted with Sweet Chili Sauce
Soup Shooter
Tomato Bisque with Mini Grilled Cheese Wedge

ENTREES

1 Selection - $21.95/person
2 Selections - $24.95/person
3 Selections - $29.95/person

All Entrees include Dinner Rolls with Butter, Salad with Dressing, 1 Starch Selection + 1 Vegetable Selection

Hazelnut Crusted Chicken
Beef Tenderloin
Served with horseradish cream, caramelized onions and mushrooms
Oven Roasted Sea Bass
Topped with Crab and Shrimp
Oven Roasted Salmon Filet
With Maple and Mustard Glaze
Filet of Beef Bourguignon
served over a Bed of Fettuccine
Roasted Loin of Pork
stuffed with Spinach, Pine Nuts and Sun Dried Tomatoes
Crab Stuffed Chicken
With Crab and Herbed Cheesee
New York Strip Steak
Grilled on site
Chicken Marsala
Creamy Marsala Wine Sauce with Mushrooms
Roasted Prime Rib
Seasoned with House Rub and Slow Roasted, served with Horseradish and Au Jus
Ribeye
Ancho Chili Spice with Molasses Steak Sauce
Blackened Salmon
Garlic Basil Barramundi
With Tomato Butter Sauce and topped with Parmesan Cheese
Mascarpone Cavatini
Loaded with Roasted Red Peppers, Onions and Spinach in Mascarpone Cream Sauce

STARCH SELECTIONS

Baked Potato
with Butter, Sour Cream and Chives
Red Potatoes
Stuffed with Boursin Cheese and Applewood Smoked Bacon
Mashed Redskin Potatoes
with Cream Cheese, Garlic and Chives
Parmesan Risotto
Creamy with Wild Mushrooms Accent
Ultimate Potato Gratin
Potatoes layered with Cheese, Cream and Bacon
Maple Roasted Sweet Potatoes
Gnocchi Pomodoro
Savory herbed olive oil, San Marzano tomatoes and Mozzarella

VEGETABLE SELECTIONS

Baby Carrots
Glazed with Grand Marnier Sauce
Prosciutto Wrapped Asparagus
With Beurre Blanc
Bacon Braised Green Beans
With Mushrooms and Water Chestnuts
Steamed Broccoli
Toasted Sesame Seeds and Red Peppers
Sicilian Blend Vegetables
Green Beans, Carrots, Cauliflower, Peppers and Onions
Haricot Verts
With brown butter

SALAD SELECTIONS

Cape May Seafood
Pasta Shells tossed with Shrimp and House Dressing
Endive
With Arugula and House Vinaigrette Dressing
Apple Gorgonzola
Granny Smith Apples, Spiced Walnuts, Dried Cranberries and Gorgonzola tossed with mixed Greens and Italian Vinaigrette